Get your ingredients together (see below) and join us from the comfort of your own kitchen as we make the first after Pesach Challah.
Suitable for all ages.
Here's the recipe we'll be using: 2 1/2 cups warm water 2 Tablespoons dry yeast 1/2 cup sugar 1/2 cup oil 1 Tablespoon salt 7 cups flour (bread/High Gluten is best but regular works fine) 1 egg for glazing
